Your partnership with Campbell's Branded Solutions:

Begins with Campbell's® - the brand you trust to deliver thoroughly appetizing and consistently delicious Campbell's® soup.

Develops as your Campbell's sales representative applies knowledge, experience and expertise to help you take advantage of profitable soup opportunities.

Strengthens with our innovative turnkey solutions, powerful branded soup merchandising systems and unsurpassed customer support.

Succeeds when your soup sales and profits really take off and your patrons keep coming back for more.

Brands Have Star Power

  • Try new dishes—72% of consumers will try new dishes if they're made with trusted brands1
  • More comfortable - 60% of consumers say brands on the menu make them more comfortable in a new restaurant1
  • Consumers pay more - 43% of consumers are willing to pay more for branded foods1
  • Quality halo - 42% of consumers associate quality with branded foods1
  • Brands increase sales - 65% of noncommercial operators regularly promote brands as the most effective way to boost traffic sales2

What Branding Means to Your Customers

  • Familiarity - 67% say that familiarity makes food more appealing1
  • Fresh Image - 57% feel that foods will be fresh1
  • Better Taste - 48% think branded foods will taste better1

Menu Soup All Year Long

  • Consumers crave the comfort of soup all year3
  • 8 out of 10 consumers agree that eating soup makes them feel good because it's good for them4
  • Many operators say hot and hearty offerings are in demand year-round, not just in the cooler months5

A More Profitable Advantage

  • Benefit from a productive and profitable branded partnership with Campbell
  • Experience the "gourmet quality" and total convenience of Campbell's® frozen soups
  • Choose from a wide variety of innovative soup merchandising systems and business-building programs

Sources:
1 Brands in Food service, NRN Supplement, April 23, 2001
2 FoodService Director, March 2000
3FoodService Director, November 15, 2002
4 Survey for Healthy Choice Soup of 1,003 American Adults by Reid America, 1999
5 Restaurant Hospitality, Menutrends Handbook, 2002 - 2003

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