A Look into the Minds of Consumers
September 2007
The International Food Information Council's (IFIC) “2007 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health.”
School Foodservice Update
July 2007
From healthier foods on the line to nutrition-conscious alternatives in vending machines, districts across the country are developing initiatives to encourage healthier eating in schools.
Portion Sizing
June 2007
Customers see limited portion sizes as effective way to manage weight.
Campbell’s Food Safety Commitment
May 2007
The subject of food safety has been much in the news lately–and much on consumers' minds.
Project Red Dress
April 2007
Campbell Soup Company sponsors American Heart Association’s “Go Red For Women”.
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