Every Campbell’s® Classics frozen soup recipe starts with the same tried-and-true ingredients you’d use if you were making it from scratch—real stock, vine-ripened tomatoes, fresh cream, aged cheeses and tender meats.
BOSTON CLAM CHOWDER
Case Code: 08556  Pack Size: 3/ 4 LB. TRAYS
BOSTON CLAM CHOWDER (FROZEN RTS)
Case Code: 12430  Pack Size: 4/ 8 LB. POUCHES
BROCCOLI CHEESE SOUP
Case Code: 08187  Pack Size: 3/ 4 LB. TRAYS
BROCCOLI CHEESE SOUP (FROZEN RTS)
Case Code: 13165  Pack Size: 48/10 oz. POUCHES
BROWN AND WILD RICE WITH CHICKEN SOUP
Case Code: 11927  Pack Size: 3/ 4 LB. TRAYS
BROWN AND WILD RICE WITH CHICKEN SOUP
Case Code: 12424  Pack Size: 4/ 8 LB. POUCHES
CAMPBELL'S BEEF FAJITA
Case Code: 18293  Pack Size: 3/ 4 LB. TRAYS
CAMPBELL'S CORN CHOWDER
Case Code: 18276  Pack Size: 3/4 LB TRAYS
CAPE COD CLAM CHOWDER
Case Code: 13538  Pack Size: 3/4 LB TRAYS
CHEESE AND RED POTATO CHOWDER
Case Code: 14906  Pack Size: 3/ 4 LB. TRAYS
  
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CUSTOMIZE A CLASSIC SOUP
Simply add on-hand ingredients to Campbell's® Tomato, New England Clam Chowder, or Cream of Potato soup to create quick and easy mouthwatering meal options.
   
ENRICH YOUR HEALTHCARE OFFERINGS:
   
RECIPES, THEMES AND MORE...
Add some flair and fun to your healthcare operation. We’ve got easy and delicious meal recipes which use Campbell’s soup, as well as activities, theme ideas and easy-to-use clip-art for posters, signage or menus.
   
TRY OUR SOUPER SOUPS:
Campbell has created four Souper Soup recipes to benefit residents and staff of long-term-care facilities. These soups are easy to make and cost-effective, and most residents look to Campbell’s products as comfort foods!
   
COMMERCIAL RECIPES:
When you want your menu to reflect the latest food trends, try these great Campbell's recipes. Full of flavor and convenient to prepare, these recipes are a great fit for restaurant menus.